If your Biryani pot's bottom is not heavy, place a tawa beneath it. To Make This Recipe, You'll Need. If you're a non-vegetarian, you should definitely give it a try
Add the ginger garlic paste and sauté till the raw smell goes off. Soya chunks or the meal maker are my kids favorite (even mine) and they love it when I do this Soya Chunks Fry
Easy,spicy garlic chutney recipe - Side dish for idli dosa. As i promised in my yesterday’s post here is the spicy,tangy,garlicky red chutney recipe that i had served with Puffed rice dosa
But in India, especially the South, 'Hotel' simply means 'eatery' ,'Restaurant' - small or big. I have earlier shared some of the 'restaurant style' street food recipes, pizza recipes and side dishes
Just mix all the ingredients together, shape them like a ball, dip them in flour and water mixture, gently roll them in bread crumbs and deep fry them till they are golden brown and crisp
Salt - as per taste. Okra Recipes, Bhindi Recipes, Vendakkai Recipes, Ladies finger Recipes, crispy Okra fryRecipes, crispy Bhindi fryRecipes, crispy Vendakkai fryRecipes, crispy Ladies finger fryRecipes, bindi kurkure, vendakkai crispy varuval, Okra fry, Okra fry as side dish, Okra fryRecipe, Okra fry step by step, How to make Okra fry, How to make bindi fry, Crispy evening snack, How to make South Indian Okra fry Oil for frying
I made a dozen of tandoori chicken hamburgers (will share sometime the recipe) I used this mayo to make the coleslaw (again, will share that recipe too) and kids just loved the burgers and a dozen tandoori chicken burgers just vanished in minutes
You can make this spice powder mix in advance and store it to use for many other veggie stir fries like brinjal, rawbanana, beans or any veggies of your choice
I have also shared a Celebrity biryani recipe”Thala Ajith biryani”-You must try this once. I have been sharing varieties of Vegetable Biryani recipes for the past few months in my Sunday Lunch recipes series
From the Kachoris of Mathura to the parathas of Murthal, the Masala Dose of Bangalore to the Kulcha Chole of Delhi, Masala Vadai to Pani Puris - Indian Street Food is mouthwatering
I have used salem gundu milagai variety for this recipe. 6-7 dry chillies ( adjust according to heat of chillies). 3-4 garlic pods ( optional). It will take appoximately 7-8 minutes. 6-7 dry chillies. 3-4 garlic pods
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