Raw Jack fruit dum biryani | Kat-hal dum biryani | Veg biryani using jack fruit| How to cook jack fruit biryani | Party special | biryani recipe|Jack fruit cooked with biryani-spices and layered with basmati rice
kitchen herald
kitchen herald

Raw Jack fruit dum biryani | Kat-hal dum biryani | Veg biryani using jack fruit| How to cook jack fruit biryani | Party special | biryani recipe|Jack fruit cooked with biryani-spices and layered with basmati rice
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Ingredients

  • 200 gms / 1 3/4 cup jack fruit (pieces)
  • 90 gms yogurt
  • 2 1/2 tbsp ginger garlic paste (gg)
  • 1/2 tsp chili powder
  • 1/4 tsp turmeric ( haldi)
  • 1 tsp garam masala
  • 2 tbsp lemon juice
  • 2 1/2 tsp salt
  • 4 cups/550 gms basmati rice
  • 100 ml /5/8 cup oil
  • 3 onions
  • 2 inch cinnamon stick
  • 4 cardamom 4 cloves
  • 1 badi elaichi (black cardamom)
  • 1 star anise
  • 2 bay leaves
  • coriander a hand full
  • mint a hand full
  • 4 green chillies
  • orange colour a few drops(optional)
  • 2 1/2 tsp salt
  • 2 tbsp ghee
  • 10 - 12 cahews for garnish (optional)

Instructions

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