Today i have an exocitic , flavourful , delicious pulao made from a seasonal veggie - Rawjackfruit. Cut the raw jack fruit into half and later into medium size long pieces
RawJackfruitBiryani. It started when I picked up a packet of chopped and boiled rawjackfruit. When I made this Biryani I mentioned it to my Father-in–Law that I have made Biryani from raw jack fruit
RawJackfruit or baby jackfruit/palakkai, I have never cooked this vegetable until now, and, of course when staying in the US, I could find only the canned version of this vegetable
The flesh of the jackfruit is starchy and fibrous and is a source of dietary fibre. Jack fruit in English /kathal in Hindi /panasa pandu in Telugu is a tropical fruit
Rawjackfruit/tenderjackfruit known as pala musu in Tamil is a vegetable that not most are aware of,I have seen people raising their eyebrows when this vegetable is mentioned
Add the GG paste and fry till raw smell goes away. As jackfruit has a fibrous texture that somewhat mimics meat, it is usually prepared in the same style as chicken/mutton curry in Odisha
Tender rawjackfruit, cut into small cubes and blanched/steamed in salt water. As a kid I would neither touch or taste either the ripe or raw version of the fruit/vegetable
Rawjackfruit , an exotic vegetable in India is known as Kathal ( hindi ) / Halasinakayi ( Kannada ) / Panasakaya ( telugu ) / pala musu ( tamil ) / kadagi ( konkani) / chakka etc across various states
THen add in raw jack fruit pieces and ground masala. On major difficulty in making this curry is cutting the jackfruit ,mainly while cutting the outer thorns
Put pan on stove,heat ad oil put urad,chanadal,mustard seeds,half tsp of methi seeds,little hing powder,red chillies3,fry them after that add green chillies, curry leaves,turmeric,salt,tamarind pulp oneandhalf tsp,pinch jaggery, and add chopped jackfruit and mix every thing together and put lid on it and cook on slow flame for about 20 to 30 min in between stirring
Rawjackfruit , an exotic vegetable in India is known as Kathal ( hindi ) / Halasinakayi ( Kannada ) / Panasakaya ( telugu ) / pala musu ( tamil ) / kadagi ( konkani) / chakka etc across various states
Jackfruit Kebab and Raw/YoungJackfruit Dry Curry with Val/field Beans. Jackfruit is an exotic tropical fruit which is huge available in Kokan belt in Summer
RawJackfruit Curry | RawJackfruit Gravy | பலாக்காய் குருமா …I don’t know how many of you are aware that rawjackfruit can be used in our dishes as we use other veggies
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