A South Indian meal is not so complete without a chutney / thuvaiyal. Be it with the breakfast dishes or with steamed rice, I love chutney in all forms and colors
The Pacchadi is made using rawmangoes and neem flowers/margosa flowers and young neem leaves that has great health benefits and helps one to build immunity against the harsh summers
Rawmangochutneyrecipe. With the flavour of rawmango,coriander leaves & ginger,it was yummy. I tried this green mangochutneyrecipe after watching “Arokiya samayal” program in jaya tv
Anyway, Maavinakaai huligojjju or Rawmango huligojju is one of the most favorite havyaka summer dishes often accompanied by Maavinakaai appehuli or neergojju and cooked raw rice
Here we are with delicious rawmango onion chutneyrecipe a tasty tangy summer chutneyrecipe made from rawmangoes, onion and fresh coriander is all time favourite of mine
Recipes, Cooking ingredients, Food events, Health and beauty
Aam ki launji / Rawmangochutney prepared in the northen regions is its close cousin. Today i have for you all a classic Gujrati sweet and sour pickle thats popularly known as " Chundo / Chunda / Aam ka Murabba / Rawmango Jam "
Aam ki launji / Rawmangochutney prepared in the northen regions is its close cousin. Today i have for you all a classic Gujrati sweet and sour pickle thats popularly known as " Chundo / Chunda / Aam ka Murabba / Rawmango Jam "
It’s my best possible Summer life and this rawmango juice makes it happen in less harder way. Most of the time whenever I buy rawmangoes and stock in refrigerator, they never make appearance on my kitchen table to cook
Initially she thought it was fruit tree too but rawmango was little bit sour. My mum's little garden has couple of mango trees, Imam pasand and banganapalli
Comments
Log in or Register to write a comment.