Related RecipesPadwal subzi/padavalakai palya/snakegourd stir-fry recipe – snakegourd recipesPalak curry recipe – how to make simple palak curry recipe – side dish for rotis/riceFrench beans stir-fry recipe – how to make beans palya or beans poriyal recipe – south indian styleChana dal fry recipe – How to make punjabi chana dal recipe – dal recipesCarrot chutney recipe – How to make carrot chutney recipe – side dish for idli and dosaDahi bhindi recipe – How to make dahi bhindi recipe- Indian curriesKodo millet dosa recipe – Varagu/harka dosa recipe – healthy breakfast recipesAloo or potato kurma recipe – how to make alu or aloo kurma recipe – side dish for rotis/chapathisOats aviyal recipeTamarind poha or Gojjavalakki or puli aval recipe – How to make tamarind poha recipe – Karnataka recipes
In summer months when rawmango is abundant, many dishes are made from mangoes. “Aamki launji | | RawMango Chutney | Launji | Kairi Chutney” is a popular chutney recipe in north india
Vacation Recipe-because you get Rawmangoes in summer and my grandmother who is specialists in this kairi ki sabji always use to make this sabji whenever i visit her in vacations and this recalls my those childhood days
Sweet and sour rawmango relish - a favourite of the Marwaris. (( so now mangoes are little yellowish otherwise these are white from inside,and taste also quite different,anyways Recipe is Same
We just love anything with paneer. Ingredients-. Roast them on fire till it turns dark brown on the outside and the inner portions becomes soft and translucent
Saute on a low flame till the raw smell goes away. Palak is rich in iron and minerals and this curry is a good way of making it a part of your daily diet
Cooking time. Your flavourful Sherva is ready to be served along with Biryani or other Rice dishes. It is often served along with Hyderabadi Dum Biryani
Comments
Log in or Register to write a comment.