Due to its ease in preparation, pakoras / pakoda has become a common ifthar snack during Ramadan. Here is the recipe showing how to make Instant pakoda
Are you wondering what to do with those few slices of leftover bread lying in the kitchen. Here's an excellent dish to clear off those left over bread slices and also an instant snack to serve unexpected guests
Dosa is one of the most popular and tasty breakfast recipe of South India. Usually people make dosa with the idli batter just try this special dosa recipe to get murugal or moru moru or crispy dosa
also add ginger-garlic paste and saute till the raw smell completely disappears. especially, malai kofta, dum aloo, chole masala, veg sagu, palak paneer, kadai paneer and sev tomato nu shaak recipe
For the Ground Masala (wet masala, to be ground raw). Try my Chettinad PavakkaiKara Kuzhambu recipe. Presenting the Bharwa Karela, a yummy snack for the health conscious
Knead forcefully with hand mashing them all together to get the vada dough / batter. Thin Poha / Aval / Beaten Rice flakes 2 cupsBesan flour / Kadalai maavu 2 table spoonsRice flour 2 table spoonsSooji / Semolina / rava 2 table spoonsFinely chopped onions, green chillies, ginger, curry leaves and coriander leavesSalt to taseOil for frying
However, you can also use any of your fresh rasam powders to make this recipe. 1 cup & 1/2 cup tuvar dal/toordal/pigeon peas water ( wash and cook 1/4 cup dal with a pinch of turmeric and 1 cup of water , mash/whisk and add 1/2 cup of water and dilute). 1/2 teaspoon black peppercorns. 1 teaspoon cumin seeds/jeera. 1 teaspoon ghee/clarified butter. 1/2 teaspoon mustard seeds. Add 1/2 cup extra water. Cook them over low flame for 5 -7 minutes ( 3/4 covered of the vessel covered with a lid. 1/2 cup tuvar dal. 1/4 cup dal with a pinch of turmeric and. 1/2 cup of water. 1/2 teaspoon black peppercorns. 1/2 teaspoon mustard seeds
u can use any colour of ur choice like strawberry pista green color for variations. rest it for 1/2 an hour in fridge. after 1/2 an hour take it out and put knife in hot water and cut in your desired shapes. 1/2 cup water for making sugar syrup
Instant Wheat Flour Banana Sweet Appam Recipe is one of my favourite sweet dish made during festival occasions like Krishna Jayanthi, vinayagar chaturthi and karthikai deepam
Heat oil in a kadai / wok. I had posted many simple snack recipes with bread / snack for kids / snack ideas and you all enjoyed those healthy snack recipesrecipes well
The recipe is vegan and gluten free. Aloo Bhujia also known as Potato Sev is one of the popular recipes that is prepared during Diwali and served as snack (namkeen)
Finally sprinkle kara boondi over it. Curds ( dahi ) - 1 / 2 cup. Chaat Masala - 1 / 2 tsp. Jeera powder ( cumin powder ) - 1 / 2 tsp. Salt - 1 / 2 tsp. Red chilli powder - 1 / 4 tsp. Make a dent in the bread ball and fill it with 1 / 2 tsp of pudina chutney, close it and once again shape it into a ball. Pour 1 / 2 cup of curds over it
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