Raw Mango Pachadi | Sweet & Tangy Mango Thokku | Raw mango Side recipe
Cook like Priya
Cook like Priya
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Ingredients

  • 6 people Prep time
  • 5 mins Cook time
  • 1/2 cup to make jaggery syrup
  • 2 tsp Mustard seeds - 1/2 tsp Curry leaves - 1 spring (6-8 leaves)
  • 1. In a wide pan add oil splutter the mustard seeds, curry leaves and add in the cut mangoes, cook in medium flame for
  • 2. For variations you can add tamarind pulp
  • 3. You can add more spice to this pachadi, i made it mild where the sweetness is more dominating.

Instructions

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