15 minutes
and finish cooking your lunch,if you already have some cooked or any left over rice.This can be a healthy lunch box.No grinding and no masala powder makes
10 minutes
Cook time
10 minutes
Total Time
1 1/2 cup
raw sona masoori.
1 cup
packed raw mango.
1/4 tsp
Turmeric.
required salt.
1 tbsp
oil.
1/4 tsp
mustard seeds/kadugu.
1 tsp
cashew/munthiri.
1 tbsp
chana dal(substitute with peanuts)/kadala paruppu.
RawMangoRice. Wash and peel the rawmango,finely grate them using a grater. Now add the grated mango,turmeric & salt,in medium low flame fry till all the water has evaporated & oil leaves the mixture
of course I could have eaten it raw along with some chili powder and salt sprinkled over it but I simply chose to make this thogayal with the mango and it turned out lip smacking good when I had with some hot rice and vathals (fryums)
) Now Dhruv also likes this rice. Other Egg Recipes. Recipe Source. Boiled Egg Fry | Masala Egg Fry. D This is very easy to make and will be ready in a jiffy and also fancy, heavy and protein packed for a lunch box
Add chilli,turmeric and coriander powder,saute well till rawness of the powder goes away. As my amma was a busy working women those days these kind of simple recipes came handy and helped her a lot to save time
MangoRice or mangasadam is popular ricerecipe from Tamil Nadu made of rawmango, cooked rice, little nuts and lightly spiced, a perfect blend of ingredients to make this delicious yet very easyrice variety
Easy steps to prepare Mamidikaya Pulihora or RawMangoRice. On Ugadi we celebrate the season’s fresh produce of mangoes by preparing Mamidikaya pulihora (rawmangorice), a South Indianrice delicacy, prepared on the same lines as lemon rice (nimmakaya pulihora) and is the most simple (unlike Tamarind Pulihora) and easiest recipe one can ever make
These recipes are suited for that and catered in having in mind that the dish needs to be main course or even if its a gravy, how best to plan the rotis as well
( If you want to add tamarind extract, add it now, boil for a minute till its raw smell goes off). South Indian style Sambar rice / Sambar sadam is an yummy, healthy one pot recipe for vegetarians that is packed with the nutrients of rice, dal and mixed vegetables
An easy and delicious fried ricerecipe that will go perfect to any spicy gravy when paired. Paneer Fried Ricerecipe which I adapted the style from the fundamental Veg Fried Rice
Mango kheer is a delicious dessert made with ripe mangoes and a simple and easy to make recipe too. Rice is cooked in saffron milk and then flavoured with mango pulp and garnished with fried cashewnuts and raisins
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