Recipe : Maharashtrian Chawli Usal / Lobia / Black Eyed Peas Curry - Vegan
Jhovaan
Jhovaan
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Ingredients

  • Ingredients
  • 250 gms lobia / chawli / black eyed peas (soaked overnight with a pinch of asafoetida)
  • 2 tsp oil (Sesame/til or sunflower, don't use mustard)
  • 3 medium onions
  • 1.5- 2 inch ginger
  • 6 - 10 garlic cloves
  • 2 tbsp saunf / fennel seeds
  • 1.5 tbsp corriander (dhania seeds) or 1 tbsp corriander powder
  • half a grated coconut - fresh or frozen (roughly about 1 cup)
  • 2 tbsp dessicated coconut (this adds a second texture, but it is optional)
  • 1 tsp turmeric powder
  • 1-2 tsps red chilli powder
  • 1 tsp Maharashtrian masala (goda or malvani) or any garam/vegetable masala (if you can't get your hands on the Maharashtrian masalas)
  • 1 handful chopped corriander for garnishing

Instructions

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