Gujraties normaly use toordal(pigeon splits) in their recipes while making any liquid dal and dry moongdal subji which i already share is also very famous with 'Aam ka ras'
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moongdal aloo nuggets recipe - Today I have for you all a very delicious moongdal aloo nuggets which is my favorite and I am sure you all will like it most
moongdal and chana dal dosa recipe - It is a very healthy, delicious, protein packed very thin pancake prepared with the batter of husked split green grams (moongdal) and split bengal grams (chana dal)
This is our Fifth successful Foodie Monday blog hop event theme is "Indian Sweets" , and I am really excited to share my experience with moongdal halwa recipe with you all
Hope you will give this a try and let me know how it turns out for you. It is not only easy tomake, but it is so delicous to eat and it is high in protein as well
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Moong-MasoorDalKhichdi step by step photosrecipe - This is one pot meal and perfect comforting food made with moong-masoor (red-yellow)lentils and rice
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