Recipe : Nandini style Andhra Chilli Chicken
Jhovaan
Jhovaan
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Ingredients

  • Ingredients
  • 1 kg Chicken with bones (curry cut is best, I found the legs and thighs too large for the flavours to permeate)
  • 30-40 Green chillies - grind into coarse paste (yes, thirty to forty)
  • 10-12 Green chillies slit or whole
  • 2 tbsp Vinegar
  • 1 tsp Soya sauce
  • 1 tbsp lemon
  • Salt to taste
  • 3-4 tbsp Cornflour
  • 3-4 tbsp Water to make the cornflour paste.
  • 2 tbsp Oil
  • 2 tbsp Ghee

Instructions

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