Recipe of Chinese Vegetable Noodles | How to Make Chinese Vegetable Noodles
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Ingredients

  • 20 Minutes COOK TIME
  • 15 Minutes TOTAL TIME
  • 35 Minutes
  • INGREDIENTS
  • 125 grams Chinese (Hakka) Noodles
  • 2 tablespoons Soya Sauce
  • 1 tablespoon Red Chilli Sauce
  • 1 small Carrot
  • 2 Spring Onions
  • 1/4 th Red Bell Pepper
  • 1/4 th Green bell Pepper
  • 1/4 th Yellow bell pepper
  • 1/4 th cup Shredded cabbage
  • 4 tablespoons Oil
  • 1 Dried Red Chilli
  • 2-3 Garlic Cloves (chopped)
  • Salt to taste

Instructions

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