Recipe Of Crispy Bombil fry | Bombay Duck fry
Zulekha's Kitchen
Zulekha's Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 5 1 ratings


  • 6- 7 cloves of garlic
  • 2 tbsp red chilli powder
  • 1/2 cup rice flour
  • oil
  • 3. Now place all the bombils one by one in a clean medium sized napkin on kitchen platform (or any other clean place )
  • 3. Flip the napkin and cover the bombils and keep heavy weight tin on the bombils for 1 hour so that excess water is shed out and they turn out more flat. ( which in turn while frying will give good crispy texture to bombils )
  • 4. Now add salt, crushed garlic and red chilli powder in a bowl with
  • water
  • 1- 2 tbs water



Log in or Register to write a comment.