Recipe of  Gajarsuji Duet  | Gajar Zaffrani Sooji Barfi | Kesari Suji Halwa
Zulekha's Kitchen
Zulekha's Kitchen
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Ingredients

  • 1 cup suji ( semolina flour)
  • 1/6 cup sugar
  • 1/2 cup ghee ( clarified butter)
  • 3 cups of water/ milk
  • pinch of cardamom powder
  • 1-2 tbsp sliced almonds
  • pinch of zaffran ( Saffron )

Instructions

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