Recipe of Gujarati Toor Dal | How to Make Gujarati Toor Dal
veg recipe world
veg recipe world
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 10 Minutes COOK TIME
  • 10 Minutes TOTAL TIME
  • 20 Minutes
  • INGREDIENTS
  • 1 cup Toor/Tuvar Dal
  • 3 tablespoon Oil
  • 3 Cloves/lavang
  • 1 Dry Red Chilli
  • 1/4 th tablespoon Mustard Seeds
  • 1/4 th tablespoon Cumin Seeds
  • 1/4 th tablespoon Turmeric Powder
  • 1/4 th tablespoon Red Chilli Powder
  • 1/2 tablespoon Lemon Juice
  • 2 pieces Jaggery
  • 4-5 pieces Curry Leaves
  • 1 tablespoon Ginger and green chilli finely chopped
  • 1 Tomato Handful Coriander Leaves
  • Salt To Taste

Instructions

Comments

Log in or Register to write a comment.