It has lots of veggies which kids genarally fuss about and also the goodness of soya nuggets. I always like to make innovative and new recipes and this one was a nice starter which I read in a magazine
Serve hot with Garlic chutney , green chutney or any of your favorite sauces. Peshawari chicken kebab is an absolutely easy to make delicious appetizer
Its a must try recipe. Chicken kebabs are served in almost all non vegetarian restaurant, Chicken kebabs are usually grilled or Barbecued but I make it in a very different way , basically chicken kebabs are marinated in blend of spices, its easy to make , delicious in taste and is aromatic Indian appetizer
This is my version of soya kebab masala, a yumm soya kebab fried with onions and capsicum on a satay stick and served with delicious onion tomato gravy
Few bunches of Grapes (both green and red). Recipe by Tony Cross. Fruit kebabs are a fun and healthy snack and an absolute essential for barbecues, birthday parties and all those long afternoons outdoors
Both R & me are great fans of tandoori chicken, chicken tikka and Reshmi Kebab is another variation to the spicy tandoori varieties like Tandoori Chicken, Chicken Tikka
Step 1. Add papaya paste and salt with kheema. Now mix spices 1 in it. Pour ingredients in deep base pan and put burning charcoal in between for that smoky flavor
I thought of making Chicken Malai seekh kabab a recipe which was in my mind since long I made spicy mutton biryani on sunday and aslo made these melt in mouth Chicken malai seekh kabab
LD learnt to read letters, then words and now sentences on food packaging, recipe cards which improves his reading skills as well as learning the meanings of new words that he comes across
i was really amazed and surprised by this snack and the use of yogurt in kebabrecipe. i have shared few kabab recipes by now, but dahi ke kabab is by far the most simplest and tastiest kabab recipesof all
Chicken tikka kebab is one of the most popular starter recipe in India. Chicken tikka kebab is traditionally small pieces of boneless chicken marinated with curd / yogurt and fresh spices and then baked using skewers in a clay based oven called Tandoor
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