Recipe of Patra | How to Make Alu Vadi
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Ingredients

  • 30 Minutes COOK TIME
  • 30 Minutes TOTAL TIME
  • 60 Minutes
  • INGREDIENTS
  • 4 Big Taro Root Leaves (arbi/colocasia)
  • 1 bowl Besan (gram flour)
  • 1/4 th tablespoon Turmeric Powder
  • 1/2 tablespoon Red Chilli Powder
  • 1 tablespoon Oil
  • 1 tablespoon Sugar
  • 1 tablespoon Lemon Juice
  • 1/2 tablespoon Garam Masala
  • Salt To Taste
  • for tempering
  • 4 tablespoon Oil
  • 4-5 Curry Leaves
  • 2 whole Red Chillies
  • 1 Bay Leaf
  • 4-5 Curry Leaves
  • 1 tablespoon Ginger and Chilli
  • 1/2 tablespoon Mustard Seeds
  • 1/2 tablespoon Cumin Seeds
  • 1 tablespoon Sesame Seeds
  • 1/2 tablespoon Red Chilli Powder
  • 1/2 tablespoon Garam Masala
  • 1/2 tablespoon Lemon Juice
  • 1/2 tablespoon Sugar
  • Salt To Taste

Instructions

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