Dal khichdirecipe is the contribution of our Foodie Monday blog hop and this week topic is "Dal/Lentils", Dal's are very commonly used in the Indian cuisine
Khichdi is very soft on stomach as it has no spices. Add vegetables like carrot, peas, beans or any other vegetable of your choice tomake it more nutritious
If cooking in a pot, cook until soft. Add tomatoes, salt and turmeric and saute until they turn mushy. 11 bay leaf or 1 sprig of curry leaves. 1½ cup tomato deseeded & chopped. 1¾ cup rice (any kind of rice). 1Chop onions and tomatoes. 1Allow cumin to crackle and saute bay leaf as well. 1Add chili , red chili powder and cook for one to 2 mins. 1Serve dal khichdi with papad, pickle or kadhi
I have also written the recipeof Maharashtrian style Sabudana Khichdi below. I have learned this particular recipe from my mother in law who is a great cook
RECIPEOF SING BATETA KHICHDI. If you are looking for other fasting recipes check Farali Bhel , Sabudana Vada , Farali Pattice , Rajigra Puri , Sabudana Khichdi
RECIPEOF ROTI CHIVDA. This is Guajarati style roti chivda but even maharashtrians make this too but in a different style with onions and peanut powder and call it Phodnichi Poli whereas in this recipe we don't use onions or peanut powder
The finesse of the Sandwich Bhaiyyas( as they are lovingly called) is a treat to watch. I know that people who have tasted it in the Streets of Mumbai will swear by it's taste
Make cubes of carrots, potatoes, beetroots. We can serve them with chopped onions on topof the bhaji. Pav Bhaji is a Mumbai street food, consisting of curry i
Chettinad Egg Curry recipe is another of the gems from the South Indian cuisine. Try this version when you are fed up of making omelette or the egg bhurji again and again
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