VEGAN PAV BHAJI – Use Vegan Butter or Oil tomake Vegan Pav Bhaji. How tomake Papdi’s. Mushroom Pav Bhaji – Mushroom is sauted and added to the dish while cooking and the recipe is called Mushroom Pav Bhaji
Soft, buttery Pav ( bread) served along with a spicy mish mash of vegetables that is topped with a dollop of butter is not only a treat to the eyes but to your taste buds as well
Salt to taste. I make few variations with normal one some time I add spinach, sometime soya granules, some time cheese and sometime paneer esp when I make homemade paneer, Sometime I serve this with normal roti / naan / Kulcha also
Pav Bhaji Recipe with step by step photos – Pav Bhaji is one of the most popular Mumbai streetfood. Me and my husband really fond of streetfood and mostly pav bhaji
But here there is no option what ever we want to eat I have to cook at home only and I really feel this is a very good opportunity for me to try out many recipes which I have been waiting to try from ages
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