Recipe : Restaurant style Rajma Masala  | How to make Punjabi Rajma | Red kidney Beans Curry
food n more blog
food n more blog
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  • 20 min Total Time
  • 3 tbsp Cumin seeds - 1tsp
  • 1 tbsp Dry Mango Powder
  • 1 tsp Coriander
  • 3 cups water (or More if required) in Pressure cooker and Pressure cook them for 10-15 whistles on high flame.Drain them and keep it aside. ( do not throw remaining water.Store water in another bowl)



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