Recipe : Wak Serjak - Pork Stew from Tripura - North East India
Jhovaan
Jhovaan
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Ingredients

  • Ingredients
  • 2 kg pork (I like a good balance of meat and fat and bones - here I buy pork belly and ribs seperately to add to the mix)
  • 2 tsp oil
  • 4 tbsp ginger paste
  • 6-8 green chillies chopped
  • 4 medium onions chopped
  • 6 medium tomatoes chopped
  • salt to taste

Instructions

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