Add jaggery according to the sweetness desired by you. Sweet poha is also a sweet dish which is prepared on Janmashtami, an Indian festival which marks the birth of Lord Krishna
Poha cutlet or avalakki cutlet or aval cutlet is a delicious tea-time snack that can be prepared quickly at home with the ingredients easily available at home
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Once tempered add the onions, tomatoes, peas ,salt, turmeric powder and mix well. Though these are optional ingredients, do give it a try when you make poha next time
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pour the tempering onto the preparedaval bisi bele bath. in my hometown, this recipe is very popular and prepared especially on ekadashi and even on sankashti
Once dry , store Poha fryums in air tight containers and use as and when required. Ingredients. You should be able tomake big stiff balls as shown in picture
The sauce is made of onions garlic and tomatoes and pasta are tossed in the red and yummy sauce. But my personal favourite is Penne be it in red sauce or white sauce
Once dry , store Poha fryums in air tight containers and use as and when required. Ingredients. You should be able tomake big stiff balls as shown in picture
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