Did you get bored my making regular chutney only with onion and tomato for idli & dosa. Heat a pan with oil, when it is hot, add urad dal, onion and red chilies until it turns golden brown
It just takes few minutes to whip up a filling breakfast as I make a side dish like coconut ginger chutney or redcoconutchutney or this green coconutchutney to pair with
I prepared dosa and served it along with this chutney. This coconut curd chutney is prepared similar to coconutchutney except that it has curd/ yogurt added to it and that gives a sour taste to the chutney
When i am bored of these regular chutney's i do this coconutchutney -easy and tasty chutney ever. You can skip if adding red to tempering if the chutney is too hot
CoconutChutney Recipe Ingredients. Seasoning ingredients. Add grated coconut, roasted gram, green chillies, salt, ginger, tamarind, asafoetida in to mixer and grind to semi coarse paste
INGREDIENTS. Add green chillies. chutneys which will made often such as coconutchutney, tomato chutney, onion chutney, mint chutney and peanut chutney etc
Ingredients ground to a smooth paste. Serve it with Idli/Dosa/Pongal or any tiffin you prefer. Pour water & dilute according to the consistency you want
CoconutChutney Recipe Ingredients. Seasoning ingredients. Add grated coconut, roasted gram, green chillies, salt, ginger, tamarind, asafoetida in to mixer and grind to semi coarse paste
Instead of redchillies, you can use green chillies too. What are the ingredients needed. So yesterday tried this coconut based capsicum chutney to serve with dosa for dinner
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