red chutney for mysore masala dosa | red chutney for dosa recipe
Hebbar's Kitchen
Hebbar's Kitchen
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Ingredients

  • 15 mins Cook time
  • 20 mins Total time
  • 35 mins red chutney for mysore masala dosa | red chutney for dosa recipe Author: Hebbar's Kitchen Recipe type: chutney Cuisine: south indian Serves: 2-3 servings Ingredients 2 tbsp chana dal 3-4 garlic 1 inch ginger 2-3 dry red chilies ½ onion, roughly chopped salt as required some water to grind the chutney Instructions roast chana dal with very little oil till the chana dal turns golden brown. to the same pan add onion, garlic and ginger. fry for 2-3 mins take all the ingredients in a small blender or chutney grinder. add very little water and grind to a smooth paste. this red chutney keeps good in the refrigerator for 1-2 days the above recipe will give a small bowl of chutney that is enough to be used a spread for 8-9 dosas. 3.5.3208

Instructions

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