Red Coconut Chutney For Idli and Dosa (Kerala Style)
COOKING IS EASY
COOKING IS EASY
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Ingredients

  • Grated Coconut
  • 1/2 cup Shallot
  • 1/2 tsp Water: About 3/4 to 1 cup Curry Leaves: 1 sprig Mustard Seeds: 1/2 tsp Whole Kasmiri Chillies: 2 or 3, broken

Instructions

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