Red Coconut Chutney Recipe from Kerala
My Dhaba
My Dhaba
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Ingredients

  • 10 Minutes
  • Cook Time
  • 5 Minutes
  • Passive Time
  • 5 Minutes
  • Servings
  • 1 cup Coconut - Nariyal Grated
  • 3-4 no Pearl Onions Chopped
  • 4-5 no Whole Red Chillies
  • 1/2 tsp Salt
  • 1 inch Ginger
  • 2 tbsp Imli Chutney - Tamarind Paste
  • 1 cup Water
  • 1 tbsp Oil
  • 10 no Curry Leaves - Kadi Patta
  • 1/2 tsp Black Mustard Seeds - Rai
  • 10 Minutes
  • Cook Time
  • 5 Minutes
  • Passive Time
  • 5 Minutes
  • Servings
  • 1 cup Coconut - Nariyal Grated
  • 3-4 no Pearl Onions Chopped
  • 4-5 no Whole Red Chillies
  • 1/2 tsp Salt
  • 1 inch Ginger
  • 2 tbsp Imli Chutney - Tamarind Paste
  • 1 cup Water
  • 1 tbsp Oil
  • 10 no Curry Leaves - Kadi Patta
  • 1/2 tsp Black Mustard Seeds - Rai

Instructions

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