Kobe is a chain of restaurants - the original harbingers of sizzlers to the city. Kobe's is one of the few non-fine dining restaurants in Mumbai serving beef, and a plethora of options in that
Travel and Feeding-the diary of a food-and-travel-loving shutterbug!
While in Bandra West you'll find a cosy/swish/wacky/fine dining/ethnic/exotic eatery/bakery/patisserie/pub at every corner you turn, Bandra East is bare, except for the once-famous Aaram Kutchhi Thali restaurant and a few restaurants by the Western Express Highway
Travel and Feeding-the diary of a food-and-travel-loving shutterbug!
I wish the ketchup was served in a small pot rather than open-them-yourselves sachets (at that price, I don't want to feel as though I am in a chain-store fast food restaurant
Travel and Feeding-the diary of a food-and-travel-loving shutterbug!
For example, Barbeque Nation, Flags, Kobes, Yoko Sizzlers, Grillopolis and so on. Each restaurant included in the book has information on the user rating along with information about the number of users who have reviewed the book
Kettles and caricatures are interestingly placed all around the restaurant. It also has an attached Italian restaurant to which serves Italian food options
GA_googleAddAttr("Tag", "restaurant-review"). Often Moti Mahal lovers are delighted to see Moti Mahal Delux in places like Kaushambi when they are hungry because there are limited options and they do not know what restaurant to trust
Being able to see this restaurant from my office window every other day, I always wondered how this cozy, antique-themed-decor restaurant would fare on my palate
RestaurantReview. In a city like Dubai, surrounded by desert dunes once you’re out of the city limits who would have ever imagined a restaurant nestled in one of Dubai’s prime real estate projects – Al Barari
’ at its fine-dining Italian restaurant, Mezzaluna. Chef Antonio comes from a family that owns many restaurants in Milan and was once the owner of his own restaurant in the city
And this review would be incomplete without a mention of the chutneys - spicy, tasy and and thick with the goodness of real coconut (not the recycled washed-out coconut scrapings so beloved of Udipi restaurants) - one with garlic, and one without
Travel and Feeding-the diary of a food-and-travel-loving shutterbug!
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