I wish the ketchup was served in a small pot rather than open-them-yourselves sachets (at that price, I don't want to feel as though I am in a chain-store fast food restaurant
Travel and Feeding-the diary of a food-and-travel-loving shutterbug!
Being able to see this restaurant from my office window every other day, I always wondered how this cozy, antique-themed-decor restaurant would fare on my palate
When talking to Sanjay Malkhani, Master chef, Noodle bar commented, " At Noodle bar, we aim to delight the gourmands with the finest and most delectable Oriental Cuisine
I'd been to lunch with GP, a vegetarian friend with a strong 'stick-to-the-tried-and-tested' philosophy and she placed an order of Vegetable Shashlik and Orange Squash in a matter of moments (I knew what her order would be before we even opened the menu
Travel and Feeding-the diary of a food-and-travel-loving shutterbug!
While in Bandra West you'll find a cosy/swish/wacky/fine dining/ethnic/exotic eatery/bakery/patisserie/pub at every corner you turn, Bandra East is bare, except for the once-famous Aaram Kutchhi Thali restaurant and a few restaurants by the Western Express Highway
Travel and Feeding-the diary of a food-and-travel-loving shutterbug!
Everyone knew what his role was and there was no confusion. There was negligible oil, the chicken pieces (only thigh – boneless – added bonus J) very juicy, succulent and perfectly cooked
Hokey Pokey Ice Cream is based on the concept of creating fresh ice cream – live. Roiled from the finest ingredients and mixed with the choice of candy, cakes, fruits or nuts on a frozen granite stone – these ice creams have a divine taste
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