Next camea light, refreshingorange-vanilladrinkcalledFarzi OK. E-mail. The place is funky, chic andbohemian but I would not want to delve on it any more as it takes my focus away from whatmakesFarzi the best new restaurantin town – food anddrinks
’ at its fine-diningItalianrestaurant, Mezzaluna. Fresh, soft mozzarella crumbled on home-madetomatosaucespreadlavishly on thinly rolled fresh dough, lovinglyscattered with home smoked chicken, calamari, roastedeggplantsand crispy pancetta, sprinkled with basil, rosemary, thyme andsage –picked from the hotels own herb garden, added with adash of the choicest olive oils, allcarefully put in the wood-fire oven to be baked just right – you can’t come closer to heaventhan this
Also we hadGelatos - the honey dipped deep fried noodles served with ice creams. Among the restaurants, joining pride with others is Noodle Bar, the OrientalCuisinerestaurant by PanIndia Food Solutions
While inBandra West you'll findacosy/swish/wacky/finedining/ethnic/exoticeatery/bakery/patisserie/pubat every corner you turn, BandraEast is bare, except for the once-famousAaram Kutchhi Thalirestaurantanda few restaurants by the Western Express Highway
Travel and Feeding-the diary of a food-and-travel-loving shutterbug!
#ShivangiReviews. Review Credit. VikasKhanna is anaward-winning, MichelinstarredIndian chef, restaurateur, food writer, filmmaker, humanitarianand the host of the very successful TV show MasterChefIndia