Restaurant style Dal Makhani Recipe, How to make Punjabi Dal Makhani | Slow Cook Dal Makhani
Homemade Recipes
Homemade Recipes
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Ingredients

  • 45 min to
  • 1 hour Serves
  • 4 people Cuisine
  • 3 tablespoon Oil
  • 2 tablespoon Amul Fresh cream
  • 2 tablespoon Water
  • 4 cups Finely chopped Coriander Leaves

Instructions

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