Restaurant Style Dum Aloo Recipe | How to make Dum Aloo Punjabi | Aloo Dum Curry Recipe | Recipe for Potato Curry Indian | Punjabi Dum Aloo Recipe

Ginger Garlic paste
15 cashews
water
30 minutes In the meantime, blanch onions and tomatoes in water for
onions
5 minutes For this peel
2 cuts on the tomatoes
5 minutes Drain the water
30 mins Cook time
30 mins Total time
1 hour Stepwise pictorial guide to make delicious Restaurant style Dum Aloo recipe, an indian vegetarian curry with fried baby potatoes simmered in a spicy gravy
15 Baby Potatoes
3 Tablespoons Oil
1 Tablespoon Coriander seeds
2 Bay Leaves
Leaves
1 Onion
1 teaspoon Ginger garlic Paste
2 Tomatoes
2 teaspoons Red Chilli Powder
½ teaspoon Turmeric Powder
1 teaspoon Coriander Powder
½ teaspoon Cumin powder
¼ teaspoon Garam Masala Powder
15 Cashews
1 teaspoon Kasoori Methi
2 tablespoons oil

Ingredients