30 minutes
In the meantime, blanch onions and tomatoes in water for
onions
5 minutes
For this peel
2 cuts
on the tomatoes
5 minutes
Drain the water
30 mins
Cook time
30 mins
Total time
1 hour
Stepwise pictorial guide to make delicious Restaurant style Dum Aloo recipe, an indian vegetarian curry with fried baby potatoes simmered in a spicy gravy
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