Restaurant Style Dum Aloo Recipe  | How to make Dum Aloo Punjabi | Aloo Dum Curry Recipe | Recipe for Potato Curry Indian | Punjabi Dum Aloo Recipe

Ingredients

  • Ginger Garlic paste
  • 15 cashews
  • water
  • 30 minutes In the meantime, blanch onions and tomatoes in water for
  • onions
  • 5 minutes For this peel
  • 2 cuts on the tomatoes
  • 5 minutes Drain the water
  • 30 mins Cook time
  • 30 mins Total time
  • 1 hour Stepwise pictorial guide to make delicious Restaurant style Dum Aloo recipe, an indian vegetarian curry with fried baby potatoes simmered in a spicy gravy
  • 15 Baby Potatoes
  • 3 Tablespoons Oil
  • 1 Tablespoon Coriander seeds
  • 2 Bay Leaves
  • Leaves
  • 1 Onion
  • 1 teaspoon Ginger garlic Paste
  • 2 Tomatoes
  • 2 teaspoons Red Chilli Powder
  • ½ teaspoon Turmeric Powder
  • 1 teaspoon Coriander Powder
  • ½ teaspoon Cumin powder
  • ¼ teaspoon Garam Masala Powder
  • 15 Cashews
  • 1 teaspoon Kasoori Methi
  • 2 tablespoons oil

Instructions

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