For the Kofta (Cottage cheese filled Potato balls). Malai means fresh Cream. In this dish the koftas are made from Aloo/Potato and Stuffed with Paneer/cottage cheese preferably home made, and then simmered increamy tomato gravy
Let it be matar paneer, achari paneer, paneer corn burji, malai palak paneer, paneer tikka masala, kadai paneer or the most royal one -Paneer butter masala
MalaiKofta is prepared with spicy thick curry with lots of cashew and raisins. As the name suggests Malaikofta is a delicious and richIndianmain dish for special occasions
Ras malai can also be prepared by using store bought cottage cheese or Ricotta. Like Rasgullas, Rasmalai is also made with homemade cheese known as “paneer” or “chana”
Arrange the koftas on a platter and pour the curry on top. Despite it being vegetarian, the curry is so rich that you may have to consider fasting the next day to waive off the calories
Cut the Paneer (Cottage Cheese) in whatever shape you like. Paneer (Cottage Cheese). As the name is self explanatory Paneer (Cheese) cooked in Butter and flavored with various spices
As a result, I kept looking for different ways to make Palak Paneer and after some trial and error have settled on this creamy version that uses cashews and boiled onions as a base
When I saw the pics on Anjana’s recipe for Paneer Kofta Korma {Indian Cottage Cheese Balls In A Delicate Yogurt Sauce}, I knew I had to try it as soon as I could
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