Restaurant style Malai Kofta curry/Paneer Kofta
Upala
Upala
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Ingredients

  • 1 and 1/2 cups Paneer (around 150 grams)
  • 2 large Potatoes (boiled)
  • 3 tablespoons Besan / Gram flour +extra for dusting
  • 1 tsp Garam Masala
  • 1/2 tsp Chilli powder
  • 2 tablespoons Cashews (broken into small pieces)
  • 2 tablespoons Raisins
  • 1/2 teaspoon Salt (alter as per your taste)
  • Oil for frying
  • 2 medium sized Onions
  • 3 Tomatoes
  • 1- inch length Ginger
  • 3-4 Garlic pods
  • 2 Green Chillies
  • 1 teaspoon Cumin Seeds
  • 2 Bay leaves/tej patha
  • 8-10 Cashews
  • Milk as required to soak cashews
  • A pinch Saffron
  • 2 tablespoons Garam Masala
  • 1/4 teaspoon Turmeric Powder
  • 1/4 cup Fresh Cream
  • 2 tablespoons coriander leaves (finely chopped)
  • 2 tablespoons Oil
  • 2 tablespoons ghee
  • 1/2 teaspoon sugar
  • 1 and 1/2 teaspoons Salt (alter as per your taste)

Instructions

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