MalaiKofta. Ingredients for kofta. Today my koftas are fried in paniyaram pan). Switch off the stove add the koftas & cream,gently mix & garnish it with grated khoya
But I just love the methi matar malai that is served in a restaurant near our house. In this restaurant's version, the fenugreek leaves and the peas are cooked in rich cashew nut and poppy seed gravy and then topped with cream
½ cup fresh cream (malai). Pluck the methi leaves, measure them as 1½ cups. And wash them well. If you are using frozen green peas, boil them for 5 minutes in hot water or cook them in microwave for 3 minutes
I had been drooling on the pics of the 'Methi Malai Matar' posted by many of the friends and so when I got hold of some fresh methi leaves and fresh green peas, I too set about to make some
But, I am happy now, as I gonna share this best ever methi marat malai recipe with you friends… you can also find another North Indian Cuisine recipe MalaiKofta Curry
However i feel my home made Methi malai matar tastes better than restaurant ones. Today i have for you all a famous North Indian dish that's very common in restaurants,Parties and get together's
Ingredients for making RestaurantStyle Bhindi Masala (Spicy Lady's finger Gravy). How to make RestaurantStyle Bhindi Masala (Spicy Lady's finger Gravy)
Around three months ago, I shared Dry Alu matar subji Recipe with you guys and promised you that i will share Gravy Version soon, So time has come and today i am going to share Aloo matar Gravy in restaurantstyle
Malaikofta. For Kofta. Here is how to make MalaiKofta. For kofta. MalaiKofta Recipe. Fill some coconut mixture in the center and bring back the ends together and make a round kofta
Learn how to make Restaurantstyle Mughalai Methi Paneer Kurma ~ Fresh fenugreek leaves and Indian cottage cheese cooked in lightly spiced creamy onion, cashew and yogurt gravy
Ingredients for making RestaurantStyle Onion Rava Dosa. How to make RestaurantStyle Onion Rava Dosa. Rava Dosa is one of the recipe that can be made very easily and does not need any fermentation
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