Restaurant style Masala Dosa
Paaka Shaale
Paaka Shaale
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  • 2.50, we would get a scrumptious masala dosa. Besides that, we could watch their cooks make the dosas on griddle that was just enormous. The cook would dip a broom in a stainless steel bucket containing oil and splatter liberal amounts on the preheated griddle. He would then dip a bowl into a large vessel containing dosa batter and with experienced hands spread the batter into perfect circle. As the dosa was roasted, the cook threw a handful of the potato curry and fold the dosa twice and then place it on a plate lined with banana leaf. The dosa would then be served along with a small bowl of coconut chutney and sambar. To me, eating dosa at Sudha hotel was not only a treat to my taste buds but also a visual treat. Watching the cook, make at least ten dosas at a time, was mind boggling and unforgettable.
  • 5-6 hrs of soaking time



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