Restaurant style Matar Paneer :: Green Peas cottage cheese curry :: How to make Muttar Paneer gravy recipe
The Veggie Indian
The Veggie Indian

Restaurant style Matar Paneer :: Green Peas cottage cheese curry :: How to make Muttar Paneer gravy recipe
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Ingredients

  • 3 days when refrigerated
  • 2 cups Paneer cubes ( about 250 gms )
  • 1 ½ cups green peas or matar - fresh or frozen ( thawed
  • if frozen )
  • 3 medium sized ripe red tomatoes, chopped roughly
  • 1 large onion, chopped roughly
  • 2-3 green chili, chopped roughly
  • ½ inch piece of ginger, chopped (adrak)
  • 2-3 garlic cloves, chopped (lahsun)
  • 2 tbpsp of Yoghurt
  • ¼ cup whole milk
  • 2 ½ cups
  • water
  • ½ tsp turmeric powder, red chili powder each
  • 1 tsp Coriander powder
  • ½ tsp Garam Masala powder
  • 2 tbsp Kasuri Methi ( dried fenugreek leaves )
  • 2 tbsp oil
  • A handful of Coriander leaves for garnishing
  • (dhania patta / cilantro)
  • Salt as required
  • ½ tsp Sugar (
  • Optional )

Instructions

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