Restaurant style Palak Paneer | Saag Paneer Recipe
Seven Spice
Seven Spice
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 4 if you serves as a side dish
  • 1 small knob ginger, peeled and coarsely chopped
  • green chillies
  • 4 garlic cloves, roughly chopped
  • 1.5 pound fresh spinach, washed, trimmed
  • 150 grams fresh
  • ¼ tsp garam masala
  • ½ tsp red chilli powder or cayenne powder
  • salt
  • ½ tsp sugar
  • 1. In electric blender or food processor blend the ginger, garlic and green chillies with
  • 2. If you like pureed spinach
  • 4. In same sauce pan put the ginger
  • 5. Now add in the pureed spinach and salt to taste

Instructions

Comments

Log in or Register to write a comment.