A delicious,panfriedpomfret dish made with authentic Konkani masala. After giving it some thought, I decided on going the Konkan route and making a simple pomfret fry (panfried)
In the mean time,chop all the veggies(capsicum,cabbage & carrot) into thin strips,finely minced the garlic & then chop the white part of the green onions and keep it ready
In the mean time,chop all the veggies(capsicum,cabbage & carrot) into small pieces ,finely minced the garlic & then chop the white part of the green onions and keep it ready
When ever I buy sweet corn I either make a pulao or just use it in fried rice varieties. Restaurantstyle sweet corn masala curry is a finger licking good semi- gravy dish that goes absolutely well with any India flat bread or even freshly baked pav
atlast add garam masala and corinader leaves. Ginger and garlic paste - 1 tsp. Garam masala - 1/2 tsp. -Heat oil, add chopped onion, saute for few second, add turmeric powerd,chill powder,coriander powder and ginger and garlic paste , saute for 3 minutes
Heat oil in a large pan, add in unpeeled garlic and potatoes. I made a simple roast potatoes on pan and a butter sauteed mushrooms which was too good to resist
With finely chopped garlic with vegetables with chicken pieces with pepper powder and salt with spring onions with eggs Add rice at this stage With rice rice getting fried with spring onions Chicken fried rice / RestaurantStyle Chicken Fried Rice
) I had previously shared Indian StylePaneerFried Rice and Chinese Style Egg Fried Rice. Instead of cauliflower, you can try this with broccoli, paneer, egg, chicken or prawns
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