Ribbon Pakoda Recipe | Easy Diwali Snacks
The Foodie Delight
The Foodie Delight
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 cup gram flour or besan
  • 1 cup rice flour
  • 1/4 teaspoon hing or asafoetida
  • 1/4 teaspoon red chilli powder
  • 1 tablespoon melted butter

Instructions

Comments

Log in or Register to write a comment.