RIBBON PAKODA RECIPE/OLA PAKODA-EASY DIWALI SNACKS
Chitra's Food Book
Chitra's Food Book
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Ingredients

  • 1/2 cup OR Rice flour
  • 1/4 cup to get super crispy texture
  • 1/4 cup of rice flour
  • 1/4 cup of pottukadalai maavu instead of
  • 1/2 cup of rice flour to get very crispy,melt in mouth texture
  • 1/4 cup of rice flour
  • 1/4 cup of pottukadalai maavu instead of
  • 1/2 cup of rice flour to get very crispy,melt in mouth texture

Instructions

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