My mother makes Payes or ricepudding for our friends and family. The Goddess is also worshiped all over India and the celebration is famously known as Navaratri, where nine days of fasting and swatwik food is taken as ritual
Add Sugar and rest of milk. Recently I heard lot about black rice. Add Cardamom and fried nuts. Just run the soaked Rice into smaller chunks (using food processor or blender
Here i have used thick red aval (rice flakes),jaggery and coconut milk. When ever i carve to eat something sweet i make a payasam for lunch relish some and keep it in fridge and will indulge as often
This rice kheer is simple and easy to make but requires much patience, for the milk to thicken. And my friend brought some kheer for me, which is one of my favorite dishes since childhood
So glad my son really enjoyed having this soft, sweet and creamy pudding. I'm aghast and extremely disappointed when he brought home a can of corn, guess what
RicePudding / Kheer, “Kheer” is is denotes in Hindi, it is a South Asian ricepudding, and very popular sweet in India, It is known by various names in different regions of India each having minor different regional preparation style, which is cook at low simmer, with milk / condense milk, along with rice, broken wheat, tapioca sago sabudana or vermicelli, which the milk has been reduce by half during the cooking process to produce a thick creamy texture, this ricepudding rules the roost
There comes a time in every newly married women’s life when we are trying to impress our inlaws and hubby by trying to claim that we can cook well and when Indian roots are embedded in you, then ricepudding / kheer normally happens to be on the list too
Soak rice for half and hour. Kheer is a simple Indian dessert made with milk, sugar and flavorings. Since I have chosen Rice as the theme for this week, I decided to make this rice kheer
Enjoy this creamy, thick, slightly sweet, and hearty ricepudding. Drain water from soaked riceand grind it fine paste by adding few teaspoons of milk while grinding
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