in a large mixing bowl ,add all ingredients except rice flour and besan and mix well. furthermore, add rice flour and besan and mix until mixture is coated well with besan
Scoop out the mango pulp from the mango and blend to a smooth puree in a blender. When I got the first box of mangoes couple of weeks back I was planning to make few dishes out of them to share here
Take a spoon of thick mixture and apply it evenly over the bread slice on one side. Rava toast or suji toast is a bread toast recipe prepared with rava/sooji
Kaara appam is a snack prepared with rice and dal batter. Idli rice / Idli chaawal / idli arisi / par boiled rice – ½ cup ( 1 cup = 300 ml). White rice – ½ cup ( 1 cup = 300 ml). Soak the idli rice and white rice in water (225 ml) for 2-3 hours. Grind the soaked rice with water (150 ml) to a coarse liquid batter. 2 hours Grind the soaked rice with water
Even though this aval idli came out very soft, I won’t say it tastes equally well to our usual fermented, soft and spongy idli made with rice & urad dal
Serve hot with rice or roti. As summer steps in to our life with all the heat, humidity and all my favorite vegetables vanish from the market, the biggest concern becomes what to cook
Then the rice flour and gram flour is added to get it in dough form. You guys, trust me it tastes too good and yummy on these days when weather is transforming from hot to cold
Invert the container over a plate or wire rack. Invert the container over a plate or wire rack. Keep it covered in a warm place for 2 hours. Keep it covered for another 30 minutes. Keep it covered for another 1 ½ to 2 hours. Keep it covered in a warm place for 2 hours. Keep it covered for another 30 minutes. Keep it covered for 1 ½ to 2 hours
Other cutlet recipes from my blog. Squeeze the excess water from the grated lauki. Tikki is also called as cutlet which is either deep fried, shallow fried or baked
Corn chaat is a healthy and tasty snack made with corn kernels, onions, tomatoes and spices. It is also very easy to make as it does not need any elaborate cooking to be done
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