Rice Flour Chakli Recipe, How to make South Indian Murukku
Fa's Kitchen
Fa's Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 20 mins Cook time
  • 20 mins Total time
  • 40 mins Rice Flour Chakli Recipe. Learn how to make South Indian Murukku using the rice flour and roasted, powdered ural dal. Known by different names in different regions, with different ingredients, there is no denying the fact that the Rice Flour Chakli recipe rules the roost in the snacking world. Author: Fa's Kitchen Recipe type: Snacks Cuisine: Indian Ingredients 2 cups rice flour 2 tbsp urad dal 2 tsp butter, melted salt to taste 1 tsp jeera / cumin seeds (optional) 1 tsp kalonji (optional) oil for frying Instructions Lightly roast the urad dal till golden brown. Allow it to cool and grind it to a fine powder. In a bowl, add the urad dal powder, rice flour, salt, butter, jeera and kalonji and mix. Add water little by little and make it in a dough. The dough should neither be too stiff or soft, just like a chapati dough consistency. Put the dough in the chakli maker and make chaklis of desired shape.(Alternatively you can even press it above the hot oil directly and make spiral shapes. it wont be perfect round but does save a lot of time making the round shape.) Heat oil on medium flame. Carefully pick the chaklis from the flat spoon and place it in hot oil. Fry till lightly golden brown in color. Transfer to a paper towel and allow it to cool. Store in air tight container. 3.5.3208
  • EASY COCONUT MACAROON RECIPE-HOW TO MAKE COCONUT MACAROONS
  • 0000010 Share this:Click to share on Twitter (Opens in new window)

Instructions

Comments

Log in or Register to write a comment.