Garnish with cilantro (optional)and serve along with rice or roti. A versatile dish - ' Chorchori' loaded with flavours of whole spices , you can serve this mixed vegetable sabzi as a side to rotis or rice
Cilantro leaves handful chopped. Mix riceflour with onion, cilantro, chilies, cumin seeds, salt. Add boiling water to the flour mixture, mix well using a spoon until dough comes together
You can also serve them along with rotis or hot rice. For many people, party or a fun evening means a long session of heavy snacks like Kebabs, Fries, Pakoras and other Crisps made of Potatoes, Paneer etc
Vegetable Oil for pan frying Instructions In a mixing bowl add mashed potatoes, grated paneer, Sabudana, roasted cumin seeds, sendha salt, green chillies, chopped cilantro leaves, chopped mint leaves, crushed peanuts, water chestnut flourand lemon juice
As much as I appreciate the health benefits they have, you will never find me publishing recipes after recipes of green, red, pink and rainbow coloured smoothie bowls, cauliflower rice, chia seed puddings etc here in my blog unless my family and I really love the dish
, Soft and succent paneer in an amazingly tangy , creamy gravy is too hard to resist. 'Matar Paneer' is a popular side dish that is enjoyed with Indian Flatbreads like roti/chapathi/kulcha/laccha paratha etc
Pondichery Cafe, The Sofitel Hotel, Mumbai – Best Brunch Buffet. Slowly add the rice powder and mix slowly, keep mixing for few minutes till its almost like dough
She used to make Bombay Chutney using chick flour/besan for chapathi and poori. I used to look forward to this side dish as I loved the taste of the cooked chick pea flour
Mix all chopped ingredients with riceflourand salt for even distribution. Getting out of Bangalore through a bottle neck (called Mysore Road) packed with honking vehicles of all shapes and sizes, and the rubble and debris of a fly over under construction is like a great big circus
You can grind the 'Spice powder' in advance and mix with hot rice. If you have had the opportunity to visit South Indian temples especially on Saturdays you might have tasted this delicious, spicy rice made from Sesame Seeds
I had attempted this preparation using brown rice before we started on a tour and during my travel I had carried my laptop too so that I could finish the post but life was so hectic that I never found time to complete the post
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