Rich moist eggless chocolate cake | Eggless chocolate cake in pressure cooker no butter
Annapurna
Annapurna
  • Rate this recipe!
  • Your rating
Overall rating 5 2 ratings

Ingredients

  • 1 cup if you dont use choco chips
  • 1 cup (250 ml)
  • 1/4 cup (60 ml)
  • 2 Place a pressure cooker on flame and place a separator and close the cooker with its lid. Remove the whistle
  • 3 Take water
  • 6 Pour the batter into the 6 inch cake pan. Do not pour up to the brim, stop when the pan is 3
  • 35 minutes to cook.
  • 8 When the cake is ready,remove from flame and set aside. Do not open the lid immediately. Open after 10 minutes
  • 5 more mins,it will be perfect

Instructions

Comments

Log in or Register to write a comment.