Ridge Gourd Chutney Recipe|Heerekai Chutney Recipe|Thurai Chutney|Beerakai Pachadi
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www.indianveggiedelight.com
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Ingredients

  • Roughly chopped ridge gourd: 1 cup, with the skin
  • 1 tsp urad dal
  • 1 green chillies
  • 1/2 inch tamarind
  • 3 garlic cloves
  • 1 tsp jaggery (optional)
  •  
  • For tempering
  • 1 tsp oil
  • 1/2 tsp mustard seeds
  • 5-6 curry leaves
  • pinch ,asafoetida (hing)

Instructions

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