let it boil for few minutes, till broccoli is soft and it gets gravy consistency. Broccoli is also rich in vitamin A, iron, vitamin K, B-complex vitamins, zinc, phosphorus and phyto-nutrients
I always keep some sprouts in the fridgefor some quick and healthy dish. Towards end of of the week I always end up with some vegetables in the fridge which is not enough to make any dish by its own
This can be served as sidedish to rice also. Keep it aside. Also this dish is one of her specialty. But after moving to Singapore I don't get it as I have to take it from Jackfruits that I buy
But had some mushroom in the fridge which I bought it a day before. The other day I forgot that I had mushroom but soaked Black eyed peas for making sidedishforroti
This goes excellently well with roti and naan as well. When we prepare any bland ricedish like vegetable pulao, jeera riceor coconut rice, we usually want to have it with some spicy gravy on the side
My aunt makes gravy with ridgegourd. I made a thin gravy make it thick with boiled ,mashed potatoes. I do kootu with this creeper in a way similar to cabbage kootu, other than that hmm
-). Add boiled toor dhal to peerkangai and cook for few mins. You can take this with riceorchapathi. I once made peerkangai thogayal and finally tasted to check whether salt is enough hmm then only i found that the ridgegourd was soooo bitter that we cant take with Idli
Kadai paneer goes very well with chapati,roti pulav and jeera rice. Finally heat the ghee, add kasthoori methi to ghee(by rubbing it in your palms) saute for few seconds to enrich the flavour, then add it to gravy
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