Sambar (vegetable and lentil stew), Kootu (thick curry of vegetables with lentils), Parappu Usli (crumbled steamed lentil balls and vegetable stir fry), Kosambari (raw veggie and lentil salad) etc are some of the ways I like to combine vegetables with lentils/beans and simple dals or lentil soups like Bottle gourd dal, palak dal, methi dal are always a hit with my family when served with hot phulka/roti or rice with a dollop of ghee
CLICK HERE TO SEE THE RECIPE OF PERFECT SAMBHAR, SAMBHAR POWDER AND NELLAI SAMBHAR. Cluster Beans a fibre rich vegetable has unique taste with mild sweetness
Soak the bottle gourd in water while preparing for the kootu so that it remains fresh. Bottle Gourd/Sorakkai/Ghiya is also known as the South Indian Squash
Addition of amchur powder or anardana is a must in this recipe, to make it tangy. If you are looking for more curry recipes, then do have a look at our other recipes – Bhindi Masala, Sev Tamatar ki Sabzi, Rajma Masala, Restaurant Style Mixed Vegetable Sabzi and Mixed Vegetables in Spinach Gravy
It's truly a life saver recipe when you're out of veggies and still you wanna hearty lunch. So with one simple recipe, you can make "n" number of varieties, now let's see the procedure
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My sis told me about kootu I was skeptical about it. My entire family loves broccoli (except me). Broccoli is one of the first few vegetables I tried when I moved to Singapore
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