Ridge Gourd - Peerkangai Thogayal | South Indian Chutney Recipes
mykitchenodyssey
mykitchenodyssey
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Ingredients

  • 5 minutes Cook time
  • 10 minutes Total time
  • 1 peerkangai skin (around 1 cup roughly chopped,loosely packed)
  • small gooseberry size tamarind.
  • 1 medium size onion.
  • Small piece of ginger/inji.
  • 2 tsp coconut/thengai.
  • 1 green chili/pachai milagai.
  • salt as required
  • 1 tsp oil
  • 1/4 tsp mustard seeds/kadugu.
  • 1/2 tsp urad dal.

Instructions

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