A deep fried snack made with ragi flour and riceflour as main ingredients. Add riceflour, ragi flour, powdered roasted gram, cumin seeds, sesame seeds, red chilli powder, asafoetida, salt, butter or ghee
Use a clean, dry airtight container for storing the flours. Prepare it ahead and you are going to have so much fun making all the snacks in the 'Bakshanam Series"- Thattai , Mullu Thenguzhal, Seedai, Murukku, Ribbon Pakoda in Savoury Collection
Help us provide you with more recipes by sharing this recipe with your friends. Known by different names in different regions, with different ingredients, there is no denying the fact that the RiceFlour Chakli recipe rules the roost in the snacking world
I use this flour for almost like Riceflour. I made butter murukku with this. Every time I go to India, my mum gives me freshly milled flour (different flours Millet, Bajra, Finger Millet, Multi grain etc
You can try replacing maida with wheat flour or riceflour. Maida RingMurukku / Spicy & Crunchy Maida Rings, another spicy and crispy Diwali Snackrecipe which is made from maida / all purpose flour
Chegodi is a popular savoury snack that is unique to Andhra Pradesh. You can often find travellers on trains originating from Andhra happily munching on Chegodilu while chatting away with family, friends, or simply fellow travellers
Chakali is a traditional recipe made during festivals in Maharashtra and South India. Take a small portion of dough and fill in the murukku / chakli press
Ribbon Pakoda is a popular south Indian tea time snack generally made during festival time. Aka nada murukku because of its resemblance to nada or string
Murukku or chaklis are always wonderful snacks for festivals like diwali, holi or just any day of course most of us make these goodies only during festival, so try something new and different apart from kara sev, this is one of my another favorite
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