They are the green banana, the small yellow bananas, which are slightly sour, the Karpoora Vazhai , the red banana and the Nendran which is found in Kerala
snack and is made out of a special type of banana called “Nendran pazam”. This recipe is very much similar to 'Pazam Pori' but in this case we use rice flakes stuffing and whole banana instead of banana strips
This is one dish which i came up with when i saw a ripebanana lying in my fruit bowl. I used nendranpazham / ethan pazham for this recipe, i found that it taste best, but you could try with any banana
ripebananacutlet. Both raw and ripe ones are used in Kerala cooking. Ethapazham / nendranpazham is a type of long sized banana which is longer than the usual banana and is available majorly in Kerala
I have been waiting for summer season as, its the season when we see the king of fruits "Mango", everywhere around us and I love mango in any form, the colour of the mangoes itself is so inviting that I can have it at any time of the day and I guess same craze is passed onto my kids as well, as they also want only mango to be served for breakfast/lunch or dinner
Banana fritters are very popular evening snack in Kerala. The flour which is used for the batter is all purpose flour / maida but i usually use wheat flour without egg and without baking powder
ripebanana. Many fruits are used for this purpose - pineapple, banana, mango, papaya and so on. Though I make pazham pulissery whenever I get nadan nendranpazham, mambhazha pulissery is my all time favourite
Beat the egg then add the corn flour and salt mix well and dip the banana in it and oil fry it. after draining the oil place the banana on a plate and add few drops of honey
Bananacutlet / RipeBanana Fritters. You can see the making of Pazham Pori / RipeBanana Fry, Stuffed Banana / Pazham Nirachath and Pazham Pori / RipeBanana Fry bellow with detailed recipe with images
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